How to Make Carp fishing boilies For Winter or Summer Good as Professional Readymade Baits!



Posted: Thursday, December 03, 2009

by Tim Richardson
baitbigfish

So you want an extra confidence boost in your winter (or summer) carp fishing and you want unique baits no-one else has ever used before? The following ideas for bait recipes revealed here will provide you with boilies, pellets, paste and ground baits easily as successful (or more successful) than the vast majority of better readymade baits – so read on to get this very rich information!

This example method of making boosted readymade bait base mixes and homemade baits is not strictly scientific but your fish will not mind as it does include tonnes of very strong decades-proven real catches based science in terms of the ingredients chosen!

Whole and soluble protein is a big part of this bait article, but this is just a fraction of all the reasons why all these bait ideas here work so well! What you use is partly influenced by the materials you know you need in your bait to affect fish in various significant ways in regards to sensory and brain stimulation to promote favourable behaviours that could make them easier to catch plus what you can personally source and your budgetary considerations. But please remember not to merely stick to using your personally skewed personal choices. Why not get much more creative than this; fish have very different far more acute senses compared to you! Add to this that they are sensing substances in water and not in air (which is an extremely important point to make,) so discover and use what they prefer and not merely what your taste and smell preferences prefer!

As a human, personally I would prefer the aroma and taste of fresh hot roast chicken juices as opposed to hydrolysed earthworm protein. But despite this, I know what the carp will naturally respond to more strongly to because I have actually tested both these substances! Note: Testing of individual substances is not enough – testing substances in actual baits in conjunction with other substances is the real test!

For instance, the extremely common natural amino acid proline contributes to the taste of many substances that carp and we humans instinctively are attracted to and our senses are sensitive to. But to use pure supplemental proline to stimulate carp feeding reveals they need to experience it within a very narrow band of concentration for it to be most effective so it is more complex to exploit it in sophisticated baits even though it works!

This is true of many substances including the use of betaine in boilies where just a minimum of 1 or 2 grams can improve results in conjunction with hydrolysed protein for example. In the case of many essential oils they can be used by  measures of millilitres per kilogram mix and certainly not all essential oils need especial care where just a few drops too many can potentially ruin a bait. This takes first hand experimentation and experience. You can always bulk up an essential oil if you are in doubt with examples like hemp oil, sunflower or wheat germ oil and olive oil with mixed nut oil or pumpkin seed oil and garlic oil, orange oil and coconut oil etc.

Note: The use of traditional concentrated flavours (even if they are natural or nature-identical,) is not necessary at all with this particular set of bait ideas given here. This is because as you will see, each substance mentioned has its own intrinsic flavours, tastes, aromas and sensory impacts on fish. However very many anglers are still stuck in the rut of wanting to add an extra concentrated flavour just to give themselves added confidence by feeling they have given their bait a unique label.

Well designed natural baits do not need any label as such to dominate a bait and in fact such items can often make it easier for a wary carp to avoid baits containing recognisable labels! Just consider how many decades sweetcorn, hemp or luncheon meat had been used very successfully, before they were offered for sale to anglers with fashionable added flavours such as strawberry, Tutti Fruitti, banana, Scopex, pineapple and chilli etc?!

Note: All the ideas below can be used to boost or bulk out readymade base mixes and ground bait mixes of all kinds as far as you wish to experiment and refine your own new mixes and versions of them in creative ways. All these things are just examples and all can be removed and replaced in whatever ways you wish.

Using natural substances rich in feeding triggers carp naturally respond very strongly to is a guaranteed way to give yourself confidence in your bait and provide excellent nutritionally rich reasons for carp to eat your baits and be very enthusiastic about them! In this case firstly get some fermented shrimp powder or Belachan block. If you get the powder stuff get a kilogram of it to play with – the cost will be worth it believe me! If you can get the Belachan shrimp paste block instead, then you will need to break it down a bit by doing the following: simply grate it into a large pan and keep adding hot water until you have a nice runny slurry. In the case of the fermented shrimp powder, simply add hot water to produce a runny slurry.

It is easy enough to get a block of Parmesan cheese and grate it or get some pots of grated Parmesan cheese or blue cheese powder for instance, and add this to your slurry. Such strong cheeses are rich in proteins, amino acids, peptides and all kinds of other goodies, including natural form monosodium glutamate, butyric acid, mineral salts and many other things besides. If you wandered why such cheeses have very strong tastes and aromas – now you know! If you include dried tomatoes in your mix you will be improving the taste by including certain excellent bioactive compounds carp are instinctively attracted to plus raising the levels of taste enhancing glutamate in your bait.

Now get yourself a big pot of yeast extract like Vegemite or Marmite and mix this to your slurry - which is obviously getting thicker by now! Now add half a big pot of black strap molasses. Strangely the organic stuff is most often cheaper than the non-organic stuff and is usually a more concentrated gritty product packed with loads of minerals, vitamins, trace elements, plus other factors and let us not overlook its great betaine attraction! I find freshly liquidised garlic a great additive but fresh herbs and spices and fruit, vegetables among other things are absolutely packed with incredibly bioactive goodies.

If you can get CSL (corn steep liquor) why not add a generous helping of this too; the more active the better! I also like to use creamed sesame seeds too, so for example look for some Tahini. If you are American then creamed corn and corn syrup are obviously stereotypical choices just like Canadian maple syrup. You might try liquidised blueberries and ripe cranberries and mulberries for instance, or try pineapple, mangoes, papayas, strawberries and bananas etc. Maybe try Aloe Nectar or fruit syrups! A splash of Vodka is a nice touch and helps keep everyone happy! Your pan is now holding a goo of the type it has never experienced before. You can simply thrash it about with a whisk or fork or use a food blender if you want speed and efficiency.

Like I said previously, it is all down to you what you do, what you add and the amounts of all the things you might include. No it is not scientific and frankly to a great degree Mr Carp will not care as long as long as the ingredients, liquids and additives and other special stuff you choose to use have an excellent reason to be in there to stimulate carp in any of a million different ways directly or indirectly even if they have never been used in bait before! Now add on top of your special mix an equal amount of very fresh large hen eggs and whisk again.

You may have been asking when this stuff is going to resemble something other than goo. Now get yourself a big packet of wholemeal flour. Put it into a bucket and add a liberal dosing of icing sugar. Again take some yourself to help the process along. Any ordinary breakfast muesli can be added too and original Alpen is a good one although something like Jordan Country Crisp is one I like to use as it contains loads of addictive goodies and I speedily crush mine down into finer particles in a bucket using the end of a sledge hammer. By Tim Richardson.

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